Organic viticulture. Traditional hand picking into small crates. Total destemming, Frequent pigeage (punching down the cap), Use of indigenous yeast, Traditional vinification. Blending, Light filtering, Ageing on the lees, Bouchon technique en liège. Sols basaltiques.
Garnet red colour, bold, crimson highlights.
Fine, fruity, generous red fruit aromas, subtle spice aromas, subtle leather aromas.
Elegant, concentrated, smooth, slight red fruit hints, slight spice hints, subtle tobacco hints, fine tannin, silky tannin, round, good intensity, long length.
Grilled white meats, Grilled entrecote steak, Flank steak with shallot, Poultry, Hard cheeses
16° - 20°
From 2021 to 2028
No allergens identified
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